Best Smokers In The World
Our selection of barbecued meats are smoked here on-site by our two Oyler Barbecue Pit 1300 smokers, which we imported directly from Mesquite, Texas. Widely considered the best smoker in the world, these massive barbecue pits create the rich, smokey flavours you'll find throughout our menu.
The secret to our BBQ is simple: we don’t rush the fire. Before the sun rises, we’re hand-rubbing each cut, tending to our smokers and letting the meat slow-cook over seasoned hardwoods for up to 14 hours. It’s a patient dance of heat and smoke that turns a simple cut into a tender, smoky masterpiece. When it finally hits your plate, you’re tasting hours of hard work, a lot of heart, and a tradition that’s best enjoyed one slow bite at a time.